If you're heading to the Bi-Lo Center for the concerts and Crawfish Boil this weekend we've got some tips on how to eat what they're serving.
What you'll get is: A Heaping Plate of Boiled, Juicy Louisiana Crawfish, Potatoes and Corn
Here's how it works: Well...They Have 25,000 Pounds of Live Crawfish Delivered from the Marshlands of Louisiana...the Experts Spice and Cook Them On-Site for You to Enjoy. Get Ready to Get Messy!
Want to be a Pro in Time for the Crawfish Boil? Check Out This How-To Video on Eating Crawfish!
See the link below for a demonstration and you can follow all of the festivities on Amy Wood's blog, which can be found here at wspa.com.
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